Tasting Room Portion Control
How much is a "taste" at a winery, supermarket stand, or wine festival?
How much should you pour for wine, and how much for spirits?
The answer is (or should be ) that a "taste" should be what you want it to be. That's why you see so many Posi-Pours in use at wineries, and at trade show booths sampling spirits, and at liquor store tastings, and at whiskey and wine festivals....anywhere that the intent is to give only a taste - not more, not less. Just enough to help the potential customer make a choice.
We suggest 1/2 to 1 ounce for wine, and 1/4 to 1/2 ounce for liquor. But remember - we have portion sizes from as small as 1/4 to as large as 2 ounces to choose from.