How to measure liquor. Portion control for bartenders.
How many times have you heard this? "My bartenders all pour a 4 count. That's our portion control system."
I doubt that all bartenders "count" at the same rate. Does vodka pour at the same rate as Spiced Rum? Does the staff "count" at the same rate for everyone? Is the "count" the same at 7:00 PM as it is at midnight?
Face it - the "Count System" is not a system at all, and not a means of portion control.
Let the Posi-Pour do the counting for you. It's consistent, measures true flow regardless of type of spirits poured, never gets tired, and never changes from drink to drink or server to server . THAT - is real portion control!